Caravaca de la Cruz will be one of the venues of the Plan 'Alejob-tourism', which consists of courses designed to improve training and skills in the tourism sector.
The mayor of Caravaca, José Moreno, and director of the Institute of Tourism of the Region of Murcia, Manuel Fernández-Delgado, accompanied by the Councillor for Tourism, Gloria Gomez and restaurateur Pedro Marin, presented the first training activities that fall in this plan.
The mayor of Caravaca was pleased with this initiative, because "the decentralization of the training offered by the Tourism Qualification Center Murcia was a claim to have a greater number of qualified face the needs that arise with the Jubilee Year 2017 Professional" .
He added that should continue working on this line, because "the Northwest Region has a very particular cuisine with quality products, which should add value".
The first course to be taught in the municipality is the Certificate of Competence "Kitchen" Level II, which will have five training modules: "pre-processing and food preservation", "Health and safety and environmental protection in hospitality", "Offers gastronomic simple and procurement systems "," culinary Techniques "and" culinary products ".
The course will begin on May 10 and will conclude on December 9, will last 810 hours, of which 730 hours are theoretical and 80 practices and professional practices nonwork complementary companies in the region.
The facilities that will host the courses will be the Assembly Rooms Pedro Marin, who have been previously approved by the Regional Employment Service and Training (SEF).
In addition to the Certificate of Competence, Caravaca host during the last quarter of the year different refresher courses for active workers in the hospitality industry, among which are 'Introduction to wine tasting', 'Technical Service and cutting ham 'and' Customer Hospitality '.
More information and registration www.cctmurcia.es or phone 968 35 77 61.
Source: Ayuntamiento de Caravaca de la Cruz